Food52 was built on community. We've carved out our little corner of the internet to support each other in the kitchen, share ideas, ask questions, and talk about one of our favorite topics—food!—all day long.

So get in on the fun: You can start saving other people's recipes, posting your own, and joining the conversation. Stop by and check out what your fellow Food52ers are cooking and talking about right now.

Your Cooking Questions, Answered

How much garlic is really in a clove? Can I substitute baking powder for baking soda? We’ve got a host of seasoned home cooks standing by to answer all of your cooking conundrums, mid-stir.